Go Back
There's something undeniably satisfying about biting into an ultimate juicy hamburger. With its perfectly seared crust, tender, flavorful meat, and an array of toppings that enhance every mouthful, a well-crafted hamburger has become a staple of American cuisine. Whether it’s a family gathering, a lively weekend barbecue, or a comforting midweek treat, this hamburger recipe promises to deliver an experience that tantalizes the taste buds and satisfies the soul.

Ultimate Juicy Hamburger Recipe

Discover the art of crafting the ultimate juicy hamburger with this mouth-watering recipe that promises to elevate your grilling game. Learn the importance of quality ingredients, from the perfect beef blend to fresh toppings, and master the techniques of mixing, shaping, and cooking for optimum juiciness. Whether you're hosting a barbecue or enjoying a weeknight treat, this guide will help you create a delicious burger experience that delights the taste buds. Dive into the world of flavors and enjoy every satisfying bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) ground beef (80/20 lean-to-fat ratio)

1 tsp kosher salt

1/2 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tbsp Worcestershire sauce

4 slices of sharp cheddar cheese

4 hamburger buns (preferably brioche)

4 tbsp mayonnaise

4 tbsp Dijon mustard

1 large tomato, sliced

1 cup lettuce leaves (iceberg or romaine)

1/2 red onion, thinly sliced

Pickles (optional)

Cooking oil or butter for grilling

Instructions
 

Prepare the Patty Mixture: In a large bowl, combine the ground beef with kosher salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined; avoid overmixing to keep the burgers tender.

    Form the Patties: Divide the mixture into four equal portions. Using your hands, shape each portion into a patty about 3/4-inch thick. Make a slight indent in the center of each patty with your thumb to prevent puffing while cooking.

      Chill the Patties: Place the formed patties on a plate and refrigerate for about 30 minutes. Chilling helps the patties hold their shape and enhances their juiciness during cooking.

        Preheat the Grill or Skillet: If using a grill, heat it to medium-high heat. For stovetop cooking, preheat a cast-iron skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.

          Cook the Patties: Once hot, place the patties on the grill or skillet without overcrowding. Cook the burgers for about 3-4 minutes on one side. Avoid pressing down on the patties, as it releases juices and dries them out.

            Flip and Add Cheese: Carefully flip the burgers and cook for another 3 minutes for medium-rare. In the final minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.

              Toast the Buns: While the burgers are finishing, cut the brioche buns in half and lightly butter the insides. Toast them on the grill or in another skillet until golden brown.

                Assemble the Burgers: Spread 1 tablespoon of mayonnaise on the bottom half of each bun, followed by 1 tablespoon of Dijon mustard. Layer with lettuce, a slice of tomato, the cheesy burger patty, red onion, and pickles if desired. Top with the other half of the bun.

                  Serve: Plate the burgers with a side of your favorite fries or a simple salad, and enjoy your ultimate juicy hamburger!

                    Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings