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A classic Philly cheese steak sandwich is more than just a meal; it’s a culinary icon that embodies the hearty essence of American comfort food. Originating from the bustling streets of Philadelphia, this sandwich has captured the hearts and appetites of food lovers nationwide. In our quest to create the ultimate version of this beloved dish, we will add a delightful twist: savory mushrooms that will enhance its flavor and texture, taking this classic to new heights. Whether you are a seasoned chef or a home cook looking to impress, this guide will help you craft a delicious sandwich that will have your family and friends clamoring for seconds.

Ultimate Philly Cheese Steak Sandwich with Mushrooms: Easy and Delicious!

Discover the Ultimate Philly Cheese Steak Sandwich with Mushrooms, a delicious twist on the classic comfort food that originated in Philadelphia. This recipe features juicy ribeye steak, savory mushrooms, and gooey provolone cheese, all enveloped in a fresh hoagie roll. With a rich history and customizable variations, this sandwich is perfect for both novice cooks and seasoned chefs alike. Follow our guide to create a flavorful masterpiece that will impress family and friends. Enjoy the satisfaction of crafting a culinary icon in your own kitchen!
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Ingredients
  

1 lb ribeye steak, thinly sliced

2 cups mushrooms, sliced (cremini or button)

1 medium onion, thinly sliced

1 medium green bell pepper, thinly sliced

4 slices provolone cheese

4 hoagie rolls or sliced baguette

2 tablespoons olive oil

2 tablespoons butter

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

Fresh parsley, for garnish (optional)

Instructions
 

Prep the Ingredients: If not already done, slice the ribeye steak into very thin strips, and prepare the mushrooms, onion, and bell pepper.

    Cook the Vegetables: In a large skillet over medium heat, add 1 tablespoon of olive oil and 1 tablespoon of butter. Once melted, add the sliced onions and bell peppers. Sauté for about 5-7 minutes until softened and slightly caramelized. Add the sliced mushrooms and cook for an additional 4-5 minutes, until all vegetables are tender. Season with salt, pepper, and garlic powder. Remove from the skillet and set aside.

      Cook the Steak: In the same skillet, increase the heat to medium-high. Add the remaining tablespoon of olive oil and the prepared ribeye steak. Cook for about 3-4 minutes, stirring frequently until browned. Add Worcestershire sauce and mix well. Season to taste with salt and pepper.

        Combine Ingredients: Return the sautéed mushrooms, onions, and bell peppers back to the skillet with the steak. Stir everything together, allowing the flavors to meld for about 2 minutes.

          Melt the Cheese: Reduce the heat to low. Place the provolone cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, until the cheese is melted.

            Assemble the Sandwiches: Slice the hoagie rolls or baguette lengthwise (but not all the way through). If desired, lightly toast the bread. Spoon the cheesy steak and vegetables into each roll.

              Serve and Enjoy: Garnish with fresh parsley if using. Serve immediately with your favorite chips or a side salad for a complete meal.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings