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Exploring the world of breakfast doesn't have to be a mundane task. With the right recipe, you can turn a typical morning meal into a delightful experience. Enter the Ultimate Chocolate Chip Pancake Bites—miniature delights that combine the fluffy goodness of pancakes with the rich sweetness of chocolate chips. These pancake bites are not just your average breakfast item; they are a celebration of flavors and textures that can invigorate your morning routine or add a special touch to a brunch gathering.

Ultimate Recipe for Chocolate Chip Pancake Bites Download

Elevate your breakfast with the Ultimate Chocolate Chip Pancake Bites, a delightful twist on traditional pancakes! These mini treats pack fluffy goodness and rich chocolate flavors into bite-sized morsels perfect for sharing or indulging solo. Easy to make and customizable to various dietary needs, these pancake bites are ideal for busy mornings or brunch gatherings. Serve them warm with toppings like maple syrup, whipped cream, or fresh fruits for a sweet start to your day!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk (or dairy-free alternative)

1 large egg

2 tablespoons melted butter (or coconut oil)

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips

Optional: Whipped cream and maple syrup for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin pan with cooking spray or line it with mini muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter (or coconut oil), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to over-mix; a few lumps are okay.

          Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.

            Fill the Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full. You should have enough batter to fill approximately 24 mini muffin cups.

              Bake: Bake in the preheated oven for about 10-12 minutes, or until the pancake bites are golden brown and a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the pancake bites to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm, optionally drizzled with maple syrup or topped with whipped cream.

                  Enjoy: Dive into these delightful Chocolate Chip Pancake Bites and savor the burst of flavor with each bite!

                    Prep Time: 10 mins | Total Time: 25 mins | Servings: 24 mini pancake bites