Ultimate Seafood Stuffed Shells Recipe

Picture a dish that combines the elegance of seafood with the comforting embrace of pasta; welcome to Ultimate Seafood Stuffed Shells. This delightful recipe takes giant pasta shells and fills them with a mouthwatering mixture of shrimp, crab, and scallops, all enveloped in creamy ricotta and mozzarella cheeses. If you’re a fan of seafood or simply looking to impress at your next dinner party, this dish is sure to dazzle your taste buds and leave your guests clamoring for seconds.

Discover the ultimate comfort food with this Ultimate Seafood Stuffed Shells recipe. Filled with a mouthwatering blend of shrimp, crab, and scallops, and enveloped in creamy ricotta and mozzarella, these stuffed shells are perfect for impressing guests or enjoying a cozy family dinner. With a rich marinara sauce and a golden cheese topping, this dish is loaded with flavor and texture. Elevate your dining experience with this delightful seafood pasta treat.

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Ingredients

20 jumbo pasta shells

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup cooked shrimp (peeled, deveined, and chopped)

1 cup cooked crab meat

1/2 cup scallops (cooked and chopped)

2 garlic cloves (minced)

1/4 cup fresh parsley (chopped)

1 tablespoon lemon zest

Salt and pepper to taste

2 cups marinara sauce (store-bought or homemade)

1/4 teaspoon red pepper flakes (optional for heat)

1 tablespoon olive oil

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: In a large pot of salted boiling water, cook the jumbo shells according to package instructions until al dente. Drain and set aside on a parchment-lined baking sheet to prevent sticking.

Prepare the Filling: In a large mixing bowl, combine the ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, chopped shrimp, crab meat, scallops, minced garlic, parsley, lemon zest, salt, and pepper. Mix well until thoroughly combined.

Stuff the Shells: Carefully spoon the seafood filling into each jumbo shell, packing them generously but gently.

Combine with Marinara: Spread 1 cup of the marinara sauce evenly across the bottom of a 9x13 inch baking dish. Place the stuffed shells in the dish, open-side up. Pour the remaining marinara sauce over the shells, ensuring they are well-coated.

Top with Cheese: Sprinkle the remaining mozzarella cheese evenly over the top of the shells. If desired, add red pepper flakes for an extra kick.

Bake: Drizzle olive oil over the top for a nice finish and cover the dish with aluminum foil. Bake in the preheated oven for about 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

Serve: Allow the stuffed shells to cool for a few minutes before serving. Garnish with additional parsley and a sprinkle of lemon zest for a fresh touch.

Prep Time, Total Time, Servings:

30 minutes | 1 hour | 4-6 servings