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Imagine waking up to the aroma of freshly baked vanilla chai donut holes wafting through your kitchen. The enticing scent of warm spices combined with the subtle sweetness of vanilla sets the perfect tone for a cozy morning or a delightful afternoon treat. Donut holes are inherently fun and indulgent, making them a favorite among both children and adults alike. The addition of chai spices elevates these treats from ordinary to extraordinary, offering a unique flavor profile that is reminiscent of your favorite chai latte.

Vanilla Chai Donut Holes

Discover the warm and comforting delight of Vanilla Chai Donut Holes! These bite-sized treats blend the spice of traditional chai tea with sweet vanilla, creating a unique flavor that brightens any moment. Perfect for breakfast, snacks, or desserts, these easy-to-make donut holes will impress your family and friends. With a fluffy texture and a sugary finish, they’re an irresistible indulgence that pairs beautifully with your favorite hot beverage. Embrace the joy of baking and fill your home with delightful aromas!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

1/8 teaspoon black pepper

1/2 cup whole milk

2 large eggs

1 teaspoon vanilla extract

1/4 cup unsalted butter, melted

1/4 cup powdered sugar (for rolling)

1 teaspoon vanilla extract (for coating)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin or donut hole pan.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, ginger, cloves, cardamom, and black pepper until well combined.

      Mix Wet Ingredients: In another bowl, combine the milk, eggs, vanilla extract, and melted butter. Whisk until smooth and well blended.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

          Fill the Pan: Spoon the batter into the prepared mini muffin tin or donut hole pan, filling each cavity about 3/4 full.

            Bake: Bake for 10-12 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

              Cool & Coat: Allow the donut holes to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

                Prepare the Coating: In a small bowl, combine the powdered sugar and 1 teaspoon of vanilla extract. If desired, add a little milk to create a thicker coating or keep it a dry mix for rolling.

                  Roll or Coat: Once the donut holes are fully cooled, you can either roll them in the powdered sugar or use a pastry brush to coat them with the vanilla mixture for a sticky glaze.

                    Serve & Enjoy: Serve the Vanilla Chai Donut Holes warm or at room temperature, and enjoy with your favorite chai tea for a delightful experience!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 24 donut holes