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Indulging in a rich and creamy dessert is a universal pleasure, and few treats can compete with the exquisite taste and texture of Vanilla Custard Cream Squares. This classic dessert showcases the timeless appeal of custard, presenting a delicate balance of flavors and a luxurious mouthfeel that is sure to impress anyone lucky enough to enjoy it. With its velvety texture and subtly sweet taste, Vanilla Custard Cream Squares are the perfect finale to any meal, captivating dessert lovers of all ages.

Vanilla Custard Cream Squares

Discover the joy of making Vanilla Custard Cream Squares, a creamy dessert that combines the luxurious taste of custard with a delightful graham cracker crust. This step-by-step guide reveals the secrets to achieving a velvety texture and rich flavor, perfect for impressing family and friends. With simple ingredients and easy instructions, you'll create an irresistible treat that’s sure to be a hit at any gathering. Indulge in this classic dessert and savor every delicious bite!
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Ingredients
  

1 cup whole milk

1 cup heavy cream

3/4 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 tablespoon pure vanilla extract

4 large egg yolks

1 tablespoon unsalted butter

1 box of graham crackers (about 14 crackers)

Powdered sugar for dusting

Fresh berries for garnish (optional)

Instructions
 

Prepare the Custard Base: In a medium saucepan, combine the milk, heavy cream, granulated sugar, cornstarch, and salt. Whisk everything together until smooth and well combined.

    Cook the Mixture: Place the saucepan over medium heat and cook, stirring constantly until the mixture thickens and begins to bubble, about 6-8 minutes.

      Add Yolks and Flavor: In a small bowl, whisk together the egg yolks. Gradually whisk a small amount of the hot cream mixture into the yolks to temper them. Then add the egg yolk mixture back into the saucepan, stirring well.

        Finalize Custard: Continue cooking for an additional 2-3 minutes until the custard is thick and creamy. Remove from heat, stir in the vanilla extract and butter until fully incorporated.

          Cool the Custard: Transfer the custard to a bowl and cover the surface with plastic wrap to prevent a film from forming. Let it cool to room temperature before refrigerating for at least 2 hours.

            Assemble the Cream Squares: Once the custard is chilled, line a 9x9 inch square baking dish with parchment paper. Create a layer of graham crackers at the bottom of the dish, breaking them as necessary to fit.

              Layer Custard: Spread half of the cooled custard over the graham crackers evenly. Add another layer of graham crackers on top of the custard, followed by the remaining custard.

                Final Layer: Add a final layer of graham crackers, pressing down gently. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.

                  Serve: After chilling, remove the squares from the baking dish using the parchment paper. Dust the top with powdered sugar and cut into squares. Serve with fresh berries on top if desired!

                    Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 9 squares