Vegetable Soup

In today's fast-paced world, the importance of incorporating fresh vegetables into our diets cannot be overstated. Fresh produce is not only packed with essential vitamins and minerals but also contributes to overall health and well-being. One delightful way to enjoy a medley of seasonal vegetables is through a warm, comforting bowl of homemade soup. Enter the Garden Bounty Vegetable Soup, a versatile and nourishing dish that celebrates the vibrant flavors of nature's harvest.

Discover the nourishing goodness of Garden Bounty Vegetable Soup, a simple yet flavorful way to incorporate fresh, seasonal vegetables into your diet. This customizable recipe allows you to use whatever produce is on hand, promoting healthy eating while supporting local farming. Packed with vitamins and minerals, this homemade soup is not only delicious but also low-calorie and fiber-rich. Gather your ingredients and enjoy a warm, comforting bowl that celebrates the best of nature's harvest!

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Ingredients

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, chopped

1 red bell pepper, diced

1 zucchini, chopped

1 cup green beans, trimmed and cut into 1-inch pieces

1 cup canned diced tomatoes, with juice

4 cups vegetable broth

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper to taste

1 cup leafy greens (spinach or kale), roughly chopped

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

Stir in the minced garlic, and cook for an additional 1-2 minutes, ensuring it doesn't burn.

Add the sliced carrots and chopped celery to the pot. Sauté for 5 minutes, stirring occasionally.

Incorporate the diced red bell pepper, chopped zucchini, and green beans. Cook for another 5 minutes until the vegetables start to soften.

Pour in the canned diced tomatoes along with their juice and the vegetable broth. Mix well to combine all the ingredients.

Stir in the dried thyme, dried basil, salt, and pepper. Bring the soup to a gentle boil, then reduce the heat to low and let it simmer for about 20 minutes, allowing the flavors to meld together.

Just before serving, stir in the leafy greens and lemon juice, letting them wilt for 2-3 minutes.

Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6