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The magic of Velvet Roasted Garlic Alfredo lies not only in its creamy consistency but also in the carefully selected ingredients that contribute to its rich and layered flavor profile. Each component plays a crucial role in creating a dish that is both comforting and sophisticated. Let's delve into the key ingredients that bring this recipe to life.

Velvet Roasted Garlic Alfredo

Experience the ultimate comfort food with this Velvet Roasted Garlic Alfredo recipe. This dish combines roasted garlic's sweetness with a rich, creamy Alfredo sauce, creating a luxurious pasta experience. Perfect for special occasions or a cozy dinner at home, this recipe guides you through every step to ensure a flavorful and impressive meal. Learn about key ingredients and cooking techniques that will elevate your pasta game and delight your family and friends.
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Ingredients
  

2 heads of garlic

1 tablespoon olive oil

8 ounces fettuccine pasta

1 cup heavy cream

1 cup whole milk

1 cup freshly grated Parmesan cheese

4 tablespoons unsalted butter

1 teaspoon sea salt

½ teaspoon freshly cracked black pepper

½ teaspoon nutmeg (optional for warmth)

Fresh parsley, chopped (for garnish)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the tops off the garlic heads to expose the cloves, drizzle with olive oil, wrap in aluminum foil, and roast for 30-35 minutes until tender and caramelized. Let cool before squeezing out the cloves.

    Cook the Fettuccine: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the fettuccine and set aside.

      Prepare the Sauce: In a large saucepan over medium heat, melt the butter. Add the roasted garlic cloves, pressing them into the pan for maximum flavor. Stir in the heavy cream and whole milk, bringing it to a gentle simmer.

        Add Cheese: Gradually whisk in the grated Parmesan until melted and smooth. The sauce should be creamy and velvety. If it is too thick, slowly incorporate some reserved pasta water to reach the desired consistency.

          Season the Sauce: Add the sea salt, black pepper, and nutmeg (if using), tasting and adjusting the seasoning based on your preference.

            Combine Pasta and Sauce: Add the drained fettuccine to the sauce, tossing well to coat all the pasta evenly. Ensure the sauce clings to the noodles perfectly.

              Serve: Plate the Velvet Roasted Garlic Alfredo in bowls, garnishing each with a sprinkle of fresh parsley for a pop of color. Optionally, add additional grated Parmesan on top.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 4