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In recent years, sliders have taken the culinary world by storm, captivating taste buds with their perfect balance of flavor and convenience. These mini sandwiches are not just a trend; they embody the essence of comfort food, allowing for a variety of flavors packed into a bite-sized treat. Among the myriad of slider recipes, Viral Cheeseburger Sliders stand out for their delectable combination of juicy beef patties, melted cheese, and a medley of fresh toppings.

Viral Cheeseburger Sliders – Juicy & Loaded with Flavor!

Join the slider craze with Viral Cheeseburger Sliders, perfect for any gathering! These mini sandwiches are packed with juicy beef, melted cheddar, and a mix of fresh toppings, making them a crowd favorite. Learn how to choose the right ingredients, mix flavors, and master the perfect cooking techniques to create this delicious comfort food. Whether it's game day or a family dinner, these sliders promise satisfaction in every bite. Discover the joy of slider-making today!
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Ingredients
  

For the Sliders:

1 pound ground beef (80/20 for juiciness)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 small slider buns (preferably brioche)

8 slices of cheddar cheese

1/4 cup mayonnaise

2 tablespoons ketchup

2 tablespoons mustard

Lettuce leaves

Sliced tomatoes

Dill pickles (slices or whole)

For the Toppings:

1/2 cup crispy fried onions

Fresh herbs (like parsley or cilantro), finely chopped for garnish

Instructions
 

Prepare the Beef Mixture:

    - In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until just incorporated—avoid over-mixing for tenderness.

      Form Slider Patties:

        - Divide the beef mixture into 8 equal portions (about 2 ounces each). Shape each portion into a small patty, slightly larger than the buns since they will shrink slightly during cooking.

          Cook the Patties:

            - Preheat a grill or large skillet over medium-high heat. Lightly grease the surface if needed. Cook the patties for about 3-4 minutes on one side. Flip them and place a slice of cheddar cheese on top. Continue cooking for another 2-3 minutes until the cheese has melted and the patties are cooked to your desired doneness (medium is recommended).

              Toast the Slider Buns:

                - While the burgers are cooking, cut the slider buns in half horizontally. In another skillet, lightly toast the insides of the buns until golden brown. This enhances flavor and prevents them from getting soggy.

                  Assemble the Sliders:

                    - Start with the bottom half of the slider bun. Spread a layer of mayonnaise on each bottom bun. Add a leaf of lettuce followed by a juicy beef patty topped with melted cheese. Next, layer on pickles, a slice of tomato, and a generous drizzle of ketchup and mustard. Top with crispy fried onions.

                      Final Touch:

                        - Place the top half of the bun on each slider. For a fun presentation, secure each slider with a toothpick and sprinkle the fresh herbs over the top for an extra pop of flavor.

                          Serve and Enjoy:

                            - Serve the sliders warm with extra ketchup and mustard on the side for dipping. Pair with crispy fries or sweet potato wedges for a delicious meal.

                              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 sliders