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If you’ve been scrolling through social media lately, you might have come across the trending dish: Viral Crispy Garlic Parmesan Crusted Potatoes. This recipe is not just a feast for the eyes; it has quickly gained a reputation for its tantalizing combination of flavors and textures that has everyone talking. With their golden, crispy exterior and soft, fluffy interior, these potatoes are perfect for any occasion—be it a family dinner, a festive gathering, or even a cozy night in.

Viral Crispy Garlic Parmesan Crusted Potatoes

Discover the magic of crispy garlic parmesan crusted potatoes! This easy and delicious recipe features baby potatoes with a crunchy, cheesy coating that pairs perfectly with any meal. The blend of savory garlic and nutty parmesan transforms simple ingredients into a gourmet delight. Perfect for family dinners or casual gatherings, these delectable potatoes are addictive as a snack or side dish. Try this viral sensation and elevate your culinary game!
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Ingredients
  

2 pounds baby potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup grated Parmesan cheese

1 teaspoon fresh parsley, chopped (for garnish)

Salt and black pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prep the Potatoes: Wash the baby potatoes thoroughly and chop them in half. If you have larger potatoes, quarter them to ensure even cooking.

      Boil the Potatoes: In a large pot, bring salted water to a boil. Add the potatoes and cook for about 10-15 minutes until they are fork-tender but not breaking apart. Drain the potatoes and let them cool for a few minutes.

        Create the Garlic Mixture: In a small bowl, combine olive oil, minced garlic, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to create a fragrant marinade.

          Coat the Potatoes: Place the drained potatoes into a large mixing bowl. Pour the garlic mixture over the potatoes and toss gently to ensure they are evenly coated.

            Add the Parmesan: Sprinkle the grated Parmesan cheese over the coated potatoes. Gently toss again, allowing the cheese to stick to the potatoes.

              Arrange on Baking Sheet: Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.

                Bake Until Crispy: Bake for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through for even crispiness.

                  Garnish and Serve: Once done, remove from the oven and sprinkle with fresh parsley before serving. Enjoy your delicious crispy garlic Parmesan crusted potatoes while hot!

                    Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4