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Cornbread is more than just a side dish; it’s a cherished staple in American cuisine, deeply rooted in the cultural fabric of the South and beyond. With its origins tracing back to Native American cooking, cornbread has evolved into a beloved accompaniment to a variety of meals, from barbecues and fried chicken dinners to hearty stews. The warm, comforting aroma of freshly baked cornbread evokes memories of family gatherings and home-cooked meals, making it a dish that resonates with many.

Viral Honey Butter Cornbread – So Moist!

Discover the joy of homemade cornbread with this viral honey butter cornbread recipe. A delightful blend of sweet honey and buttery goodness elevates this Southern staple into a must-have treat for any meal. With simple ingredients and easy steps, even novice bakers can enjoy a slice of comfort. Perfectly moist and versatile, it pairs wonderfully with chili, barbecued meats, or a fresh salad. Create memorable meals and share the warmth of homemade cornbread with family and friends.
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon of lemon juice mixed in)

1/4 cup unsalted butter, melted

2 large eggs

1/2 cup honey

1/4 cup corn kernels (fresh, frozen, or canned)

1/2 cup shredded cheddar cheese (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease or line an 8x8-inch baking dish or a similarly sized cast iron skillet with parchment paper for easy removal.

    Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.

      Prepare Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, eggs, and honey until smooth. Ensure the mixture is well blended and creamy.

        Combine Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently fold together using a spatula until just combined. Be careful not to overmix; lumps are okay!

          Add Corn and Cheese: Gently fold in the corn kernels and shredded cheddar cheese, if using.

            Pour into Baking Dish: Pour the batter into the prepared baking dish or skillet, spreading it evenly.

              Bake: Put the cornbread in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

                Make Honey Butter: While the cornbread is baking, prepare the honey butter by combining 1/4 cup softened butter and 1/4 cup honey in a small bowl. Whisk until smooth and well incorporated.

                  Cool and Serve: Once the cornbread is baked, remove it from the oven and let it cool for about 10 minutes. Spread the honey butter generously on warm slices and serve immediately.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 9 servings