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Warm Popcorn Buttery Cheddar Cornbread is a delightful twist on traditional cornbread that combines the comforting flavors of cheddar cheese and popcorn. This unique recipe is perfect for gatherings, cozy evenings, or as a side dish to complement your favorite meals. The interplay of textures and flavors creates an irresistible treat that everyone will love.

Warm Popcorn Buttery Cheddar Cornbread

Get ready to elevate your next cookout with Warm Popcorn Buttery Cheddar Cornbread! This easy weeknight dinner side dish combines the irresistible flavors of cheddar and popcorn, creating a comforting and unique twist on traditional cornbread. It's perfect for summer gatherings or cozy evenings at home. Whip it up in just 50 minutes and enjoy with chili or BBQ. Try it tonight and make your meals even more special—your taste buds will thank you!
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Ingredients
  

1 cup popcorn kernels, popped

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 cup shredded sharp cheddar cheese

1/4 cup sugar (optional, for sweetness)

2 large eggs

1 cup milk

1/4 cup unsalted butter, melted

2 tablespoons honey (optional, for sweetness)

Instructions
 

Prepare the Popcorn: Start by popping the popcorn kernels using your preferred method (air popper, stovetop, or microwave). Once ready, set aside.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or line it with parchment paper for easier removal.

      Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, garlic powder, and sugar (if using). Stir well until the dry ingredients are evenly mixed.

        Incorporate Cheese: Fold in the shredded cheddar cheese into the dry mixture, ensuring it is evenly distributed.

          Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and honey (if using) until they are well combined.

            Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to over-mix; the batter should be lumpy.

              Add Popcorn: Carefully fold in the popped popcorn into the mixture. Ensure that it is evenly incorporated without breaking the popcorn too much.

                Pour into Pan: Transfer the batter into the prepared baking pan, spreading it evenly.

                  Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center of the cornbread comes out clean.

                    Cool & Serve: Once baked, remove the cornbread from the oven and allow it to cool in the pan for about 5 minutes. Then transfer to a wire rack to cool slightly before slicing. Serve warm and enjoy the delightful buttery cheddar flavor combined with the crunch of popcorn!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 9 servings