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Creating the perfect salad base for your watermelon and beef salad bowl is crucial to achieving a delightful balance of textures and flavors. Begin by selecting high-quality, fresh ingredients that will elevate your dish.

Watermelon & Beef Salad Bowl

Discover the perfect summer dish with this Refreshing Watermelon & Beef Salad Bowl! This vibrant salad combines juicy watermelon and savory marinated beef for an unbeatable flavor contrast. It's a healthy option packed with nutrients, making it perfect for summertime gatherings or a light dinner at home. Easy to prepare and visually stunning, this dish will elevate any meal. Enjoy a delicious blend of textures and tastes while staying refreshed and satisfied all season long!
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Ingredients
  

2 cups watermelon, cubed (seedless)

1 lb flank steak or sirloin, thinly sliced

2 cups mixed greens (arugula, spinach, and kale)

1/2 red onion, thinly sliced

1/2 cup crumbled feta cheese

1/4 cup fresh mint leaves, chopped

1/4 cup fresh basil leaves, chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional)

1 avocado, sliced (for garnish)

Instructions
 

Marinate the Beef: In a bowl, combine the olive oil, balsamic vinegar, honey, salt, pepper, and red pepper flakes (if using). Add the sliced beef and toss to coat. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).

    Cook the Beef: Heat a grill or grill pan over medium-high heat. Remove the beef from the marinade and cook for about 2-3 minutes on each side, or until cooked to your desired level of doneness. Allow it to rest for a few minutes before slicing it into bite-sized pieces.

      Prepare the Salad Base: In a large bowl, combine the mixed greens, watermelon cubes, sliced red onion, fresh mint, and basil leaves. Toss gently to mix.

        Assemble the Salad Bowl: Divide the salad mixture among serving bowls. Top each bowl with the sliced beef and sprinkle crumbled feta cheese over the top.

          Garnish: Add avocado slices on top for an extra creamy texture and garnish with more fresh herbs if desired.

            Serve: Drizzle any remaining marinade (that has been cooked or boiled for safety) over the salads and serve immediately. Enjoy the refreshing contrast of flavors!

              Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings