Watermelon Pops

As the sun shines brighter and temperatures rise, our cravings shift toward cooler, lighter treats that can help us beat the heat. Summer is synonymous with refreshing snacks, and what better way to celebrate the season than with homemade popsicles? Among the myriad of fruits that grace our tables during these warm months, watermelon stands out as a quintessential choice. Known for its juicy sweetness and vibrant color, watermelon is not only delicious but also incredibly hydrating, making it a perfect base for a refreshing summer treat.

Beat the summer heat with these Refreshing Watermelon Pops! This simple recipe is perfect for creating homemade popsicles that are not only delicious but also hydrating and nutritious. With juicy watermelon as the star ingredient, you can easily customize your pops with lime juice for zest, honey or agave for sweetness, and even coconut water for an extra tropical twist. Ideal for family gatherings or a cool treat on a hot day, these pops are a delightful way to enjoy the season's bounty. Dive into a fun summer activity and make these vibrant, flavorful pops!

Print Recipe Pin Recipe

Ingredients

4 cups seedless watermelon, cubed

1 tablespoon fresh lime juice

2 tablespoons honey or agave syrup (adjust based on sweetness preference)

1/2 cup coconut water (optional for added flavor)

Fresh mint leaves (for garnish, optional)

Instructions

Blend the Watermelon: In a blender, combine the cubed watermelon, lime juice, honey or agave syrup, and coconut water (if using). Blend until smooth and well combined.

Taste Test: Give the mixture a taste and adjust the sweetness by adding more honey or agave if needed. Blend again briefly.

Prepare the Molds: Pour the watermelon mixture into popsicle molds, leaving a little space at the top for expansion during freezing.

Insert Sticks: If your molds require them, insert popsicle sticks into the center of each mold.

Freeze: Place the molds in the freezer and freeze for at least 4-6 hours or until completely solid.

Unmold the Pops: To remove the pops, run warm water on the outside of the molds for a few seconds until they loosen. Gently pull the pops out.

Garnish and Serve: Optionally, garnish with fresh mint leaves before serving for an extra touch of freshness. Enjoy your refreshing watermelon pops!

Prep Time, Total Time, Servings: 10 minutes | 6 hours | 6 servings