Zesty Chipotle Chicken Sweet Potato Bowls

In today's fast-paced world, the pursuit of healthy yet delicious meals has become a top priority for many home cooks. The growing trend towards incorporating nutrient-dense ingredients into everyday diets reflects a desire for meals that not only nourish the body but also tantalize the taste buds. One standout recipe that perfectly embodies this approach is the Zesty Chipotle Chicken Sweet Potato Bowls. This dish offers a fantastic balance of flavor and nutrition, making it an ideal choice for meal prep or a satisfying weeknight dinner.

Discover the vibrant flavors of Zesty Chipotle Chicken Sweet Potato Bowls, the perfect solution for busy weeknights or meal prep. This nutritious dish combines tender marinated chicken thighs, roasted sweet potatoes, and a mix of fresh ingredients like avocado, black beans, and corn. Each bowl is a colorful delight packed with vitamins, protein, and fiber. It's an easy way to enjoy a healthy meal that's as pleasing to the eye as it is to the palate. Get ready to elevate your home cooking!

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Ingredients

2 large sweet potatoes, peeled and diced

1 lb boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

1-2 tablespoons chipotle in adobo sauce (to taste)

1 lime, juiced

1 can black beans, rinsed and drained (15 oz)

1 cup corn (frozen or canned)

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

½ cup crumbled feta cheese (optional)

Greek yogurt or sour cream (for drizzle)

Instructions

Roast the Sweet Potatoes: Preheat your oven to 400°F (200°C). Spread the diced sweet potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat and roast for about 25-30 minutes, or until tender and slightly caramelized, flipping halfway through cooking.

Prepare the Chicken: In a mixing bowl, combine smoked paprika, ground cumin, garlic powder, onion powder, salt, black pepper, chipotle in adobo sauce, and lime juice. Stir until well mixed. Add the chicken thighs, coating them thoroughly with the spice mixture.

Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken thighs and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and a nice char forms. Remove from heat and let rest for a few moments before slicing into strips.

Prepare the Bowl Elements: In a separate pot, warm the black beans and corn over medium heat until heated through.

Assemble the Bowls: In serving bowls, start with a base of roasted sweet potatoes. Layer on the sliced chipotle chicken, followed by warm black beans, corn, and slices of avocado.

Garnish: Finish with a sprinkle of chopped cilantro, crumbled feta cheese (if using), and a drizzle of Greek yogurt or sour cream.

Serve: Enjoy your Zesty Chipotle Chicken Sweet Potato Bowls warm, perfect for a satisfying lunch or dinner!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings