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In the world of culinary delights, few dishes are as satisfying and quick to prepare as Zesty Lemon Garlic Shrimp Pasta. This recipe combines the fresh flavors of lemon and garlic with succulent shrimp, creating a vibrant meal that’s perfect for any occasion. Whether you’re looking for a weeknight dinner or a dish to impress your guests, this pasta recipe is sure to please. With its bright flavors and simple preparation, it’s not just a meal; it’s an experience. Let’s dive into the details of how to create this delicious dish, exploring each component to ensure a perfect outcome.

Zesty Lemon Garlic Shrimp Pasta in 20 Minutes

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta, a quick and satisfying dish perfect for any occasion. This recipe combines fresh shrimp, zesty lemon, and aromatic garlic with your choice of spaghetti or linguine. Learn to sauté shrimp to perfection, incorporate cherry tomatoes, and achieve a deliciously balanced sauce. With simple ingredients and easy preparation, this pasta is sure to impress at your next dinner gathering. Enjoy a culinary experience that's both refreshing and comforting.
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

1 tsp red pepper flakes (adjust to taste)

Zest of 1 lemon

Juice of 1 lemon

1/2 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil over medium-high heat. Add the spaghetti (or linguine) and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

    Sauté the Shrimp: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 30 seconds, until fragrant.

      Add the Shrimp: Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque.

        Combine Ingredients: Add the halved cherry tomatoes, lemon zest, and lemon juice to the skillet, mixing well. Cook for an additional minute, allowing the tomatoes to soften slightly.

          Toss the Pasta: Add the drained pasta directly to the skillet, tossing everything together. If the pasta seems dry, gradually add some reserved pasta water until the desired consistency is achieved.

            Finish and Serve: Stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve immediately, topped with grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 5 minutes | 20 minutes | 4 servings