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- 8 ounces linguine or spaghetti - 1 pound large shrimp, peeled and deveined - 4 cloves garlic, minced - 3 tablespoons olive oil - Zest and juice of 1 lemon - 1/2 teaspoon red pepper flakes (adjust to taste) - 1 cup chicken or vegetable broth - 1/4 cup fresh parsley, chopped - Grated Parmesan cheese (optional, for serving)

Zesty Lemon Garlic Shrimp Pasta in 30 Minutes

Experience the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta, a dish that effortlessly combines the succulent taste of shrimp with the refreshing zing of lemon and aromatic garlic. Quick to prepare, it's the perfect solution for busy weeknights while still feeling like a treat. With a symphony of flavors that will impress everyone at your table, this pasta dish not only satisfies your taste buds but also brings a touch of coastal cuisine right to your kitchen. Enjoy a delicious and nutritious meal today!
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Ingredients
  

8 oz linguine or spaghetti

1 lb shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup olive oil

1 lemon, zested and juiced

1/2 tsp red pepper flakes (adjust for heat preference)

1/2 cup chicken or vegetable broth

1/4 cup fresh parsley, chopped

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and red pepper flakes, and sauté for about 30 seconds until fragrant.

      Add the Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque.

        Mix in Flavor: Pour in the chicken or vegetable broth, lemon juice, and lemon zest. Let it simmer for about 2 minutes to let the flavors meld.

          Combine Pasta and Sauce: Add the drained pasta to the skillet and toss to combine, ensuring the pasta is coated with the sauce. If the pasta seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

            Finish with Freshness: Stir in the chopped parsley and adjust seasoning with more salt and pepper, if necessary.

              Serve: Plate the pasta and shrimp, garnishing with additional parsley and grated Parmesan cheese if desired. Enjoy!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings