Zesty Lime Chicken Bowls

In the world of contemporary cuisine, meal bowls have surged in popularity, and for good reason. These all-in-one dishes offer a balanced combination of protein, grains, and vegetables, making them not only convenient but also nutritious. One such enticing option is the Zesty Lime Chicken Bowl, a vibrant and flavorful recipe that features marinated chicken breasts complemented by a zesty lime dressing, nutritious quinoa, and an array of fresh vegetables. This dish is perfect for anyone looking to enjoy a wholesome meal that is both satisfying and easy to prepare.

Discover the deliciousness of Zesty Lime Chicken Bowls, a perfect blend of flavor and nutrition. This vibrant dish features marinated chicken, tangy lime dressing, nutritious quinoa, and an array of fresh vegetables, creating a balanced meal ideal for any day. Easy to prepare and visually appealing, these bowls cater to diverse tastes and dietary needs. Enjoy a wholesome meal that's not only satisfying but packed with essential nutrients to fuel your body.

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Ingredients

1 lb boneless, skinless chicken breasts

2 limes (juiced and zested)

3 cloves garlic (minced)

2 tbsp honey

2 tbsp olive oil

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

1 cup quinoa (rinsed)

2 cups vegetable or chicken broth

1 cup cherry tomatoes (halved)

1 avocado (sliced)

1 cup black beans (drained and rinsed)

1 cup corn (fresh or frozen)

½ cup fresh cilantro (chopped)

1 jalapeño (thinly sliced, optional)

Lime wedges for serving

Instructions

Marinate the Chicken: In a large bowl, whisk together the lime juice, lime zest, minced garlic, honey, olive oil, cumin, smoked paprika, salt, and pepper. Add the chicken breasts to the bowl, coating them thoroughly. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.

Cook the Quinoa: While the chicken is marinating, bring the vegetable or chicken broth to a boil in a medium saucepan. Add the rinsed quinoa, lower the heat, cover, and simmer for about 15 minutes or until all the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes before fluffing with a fork.

Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Remove the chicken from the marinade (discard any leftover marinade) and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown. Remove from the pan and let it rest for a few minutes before slicing.

Prep the Bowls: In serving bowls, layer the quinoa at the bottom. Top with sliced chicken, black beans, corn, cherry tomatoes, avocado slices, and jalapeño (if using). Sprinkle fresh cilantro over the top for added flavor.

Serve: Serve your zesty lime chicken bowls with lime wedges on the side for an extra burst of freshness. Enjoy!

Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings