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Beef Stroganoff is a timeless dish that has captivated taste buds around the globe. With its creamy sauce, tender strips of beef, and earthy mushrooms, this classic dish has a rich history that traces back to 19th-century Russia. Originally created for the elite of St. Petersburg, Beef Stroganoff has evolved over the years, adapting to various cultures and preferences while remaining a staple comfort food in many households. Its allure lies not only in its robust flavors but also in its versatility—perfect for both casual family dinners and elegant entertaining.

Zesty Mango Avocado Salsa

Discover the delightful world of homemade Beef Stroganoff with this ultimate guide! Master the art of this classic dish that combines tender beef, rich mushrooms, and a creamy sauce. Learn essential tips for selecting quality ingredients, perfecting cooking techniques, and creating an unforgettable flavor profile. Whether you're an experienced cook or a newbie, this delicious recipe is sure to impress at family dinners and gatherings. Elevate your cooking skills and enjoy a comforting meal straight from your kitchen!
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Ingredients
  

2 ripe mangos, diced

1 ripe avocado, diced

1 small red onion, finely chopped

1 small jalapeño, seeded and minced (adjust to taste)

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Zest of 1 lime

Salt to taste

Black pepper to taste

Instructions
 

Prepare the Ingredients: Start by dicing the ripe mangos and avocado carefully to maintain their shape. Chop the red onion finely and mince the jalapeño, removing the seeds for a milder flavor.

    Combine the Ingredients: In a medium bowl, gently combine the diced mango, avocado, red onion, jalapeño, and halved cherry tomatoes. Be careful not to mash the avocado or mango.

      Add Freshness: Sprinkle the chopped cilantro over the mixture. Then, zest the lime and add the zest to the bowl.

        Season: Squeeze the juice of the two limes over the salsa mixture. Season with salt and black pepper to taste. Stir gently to combine all the ingredients evenly.

          Chill: Let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Serve: Serve the zesty mango avocado salsa with tortilla chips, over grilled fish, or as a topping for tacos. Enjoy the bright, fresh flavors!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chill time) | 4-6 servings