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Shrimp is a versatile seafood choice that brings both flavor and nutrition to any dish. Packed with protein, shrimp is low in calories and high in essential nutrients, making it an excellent option for those looking to maintain a healthy diet. A typical serving of shrimp provides a significant amount of vitamin B12, iodine, and selenium. These nutrients are crucial for energy production, thyroid function, and antioxidant protection, respectively.

Zesty Shrimp and Avocado Salad

Discover the refreshing taste of our Zesty Shrimp and Avocado Salad, a perfect blend of succulent shrimp, creamy avocado, and colorful vegetables, all tossed in a zesty lime dressing. Quick and easy to prepare, this salad is ideal for light lunches or summer gatherings. Learn about the nutritional benefits of shrimp and avocados, along with step-by-step instructions to create this delightful dish. Elevate your meals with this vibrant, health-packed salad!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 bell pepper (red or yellow), diced

1 jalapeño, seeded and minced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon honey

1 teaspoon garlic powder

Salt and pepper, to taste

Mixed greens (optional, for serving)

Instructions
 

Prepare the Shrimp: In a large skillet over medium heat, add 1 tablespoon of olive oil. Season the shrimp with garlic powder, salt, and pepper. Cook for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside to cool.

    Make the Dressing: In a small bowl, whisk together the lime juice, remaining olive oil, honey, salt, and pepper. Adjust seasoning according to taste.

      Combine the Salad: In a large mixing bowl, combine the cooled shrimp, diced avocado, cherry tomatoes, red onion, bell pepper, jalapeño (if using), and chopped cilantro.

        Dress the Salad: Pour the dressing over the salad mixture and gently toss to combine, ensuring the avocado stays intact.

          Serve: If desired, serve the salad over a bed of mixed greens for added texture. Enjoy your fresh and zesty shrimp and avocado salad!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings