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Zucchini and cheese fritter patties are a delightful fusion of flavors and textures that can elevate any meal. These savory fritters are not only easy to prepare but also offer a satisfying way to incorporate vegetables into your diet. With their crispy exterior and tender, cheesy interior, they make for a perfect appetizer, snack, or even a light main course. The combination of fresh zucchini and rich cheese creates a harmonious balance that appeals to both children and adults alike, making these fritters a hit at family gatherings and casual get-togethers.

Zucchini and Cheese Fritter Patties

Discover the delicious versatility of zucchini and cheese fritter patties! These easy-to-make fritters combine the mild flavor of fresh zucchini with rich cheese for a crispy yet tender bite. Perfect as an appetizer, snack, or light main dish, they're a crowd favorite among kids and adults. Packed with nutrients, these flavorful fritters fit well into various diets. Get creative by experimenting with different cheeses and spices to make them uniquely yours!
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup shredded cheddar cheese

1/2 cup all-purpose flour

1/4 cup grated Parmesan cheese

2 large eggs

1/4 cup chopped fresh parsley (or 1 tablespoon dried)

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika (optional for a kick)

Oil for frying (olive oil or vegetable oil)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis. Use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible. This step is crucial for preventing soggy patties.

    Mix the Ingredients: In a large mixing bowl, combine the grated zucchini, shredded cheddar cheese, all-purpose flour, grated Parmesan cheese, and chopped parsley. Stir in the minced garlic, onion powder, salt, black pepper, and paprika if using.

      Add the Eggs: Crack the eggs into the bowl with the zucchini mixture. Mix everything together until well combined. The mixture should be thick and hold together when formed into a patty. If it seems too wet, add a bit more flour.

        Form Patties: Using your hands, shape the mixture into patties about 3 inches in diameter and 1/2 inch thick. You should have around 10-12 patties depending on the size.

          Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. You can check if the oil is hot enough by dropping a small piece of batter into it; it should sizzle immediately.

            Fry the Patties: Carefully add several patties to the hot oil (don’t overcrowd the pan) and fry for about 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them gently.

              Drain Excess Oil: Once cooked, transfer the fritter patties to a plate lined with paper towels to absorb any excess oil.

                Serve: Enjoy your zucchini and cheese fritter patties warm, perhaps served with a dollop of sour cream or your favorite dipping sauce on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings