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Embark on a culinary adventure with a delightful twist on a classic appetizer: Zucchini Basil Pesto Toast. This vibrant dish artfully marries the freshness of garden-fresh zucchini and fragrant basil with the rich, nutty flavors of pine nuts and the sharpness of Parmesan cheese, all elegantly presented atop crispy, toasted bread. Not only is this recipe a feast for the eyes, but it also serves as a nutritious option, making it an ideal choice for a light lunch or an impressive starter for your next gathering.

Zucchini Basil Pesto Toast

Discover the vibrant flavors of Zucchini Basil Pesto Toast, a delightful twist on a classic appetizer. This dish combines fresh zucchini, fragrant basil, creamy pine nuts, and sharp Parmesan cheese, all served on crispy toasted bread. It's not only visually appealing but also packed with nutrients, making it a perfect light lunch or appetizer for gatherings. Try this easy recipe to enjoy a burst of fresh flavors while nourishing your body with wholesome ingredients. Perfect for any occasion!
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Ingredients
  

2 medium zucchinis, grated

2 cups fresh basil leaves, packed

1/3 cup pine nuts (or walnuts)

2 cloves garlic, minced

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1/2 cup extra-virgin olive oil

Salt and pepper to taste

4 slices of crusty bread (sourdough or whole grain recommended)

Optional: Cherry tomatoes, halved, for garnish

Instructions
 

Prepare the Zucchini: Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel and squeeze to remove excess moisture. This will prevent your pesto from becoming watery.

    Make the Pesto: In a food processor, combine the fresh basil leaves, grated zucchini, pine nuts, garlic, and Parmesan cheese. Pulse until the mixture is finely chopped and well combined.

      Incorporate Olive Oil: With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Scrape down the sides if necessary. Season with salt and pepper to taste.

        Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the slices of bread on a baking sheet and drizzle with a little olive oil. Toast in the oven for 8-10 minutes, or until golden and crispy. Alternatively, you can toast them in a skillet over medium heat.

          Assemble the Toast: Spread a generous amount of the zucchini basil pesto over each slice of toasted bread.

            Garnish: For an added touch of flavor and color, top with halved cherry tomatoes if desired.

              Serve: Enjoy your Zucchini Basil Pesto Toast warm, as a light lunch or a delicious appetizer!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings