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In recent years, the culinary world has seen a delightful trend emerge: the fusion of sweet treats with nutritious ingredients. This innovative approach not only satisfies our sweet tooth but also allows us to savor desserts that are healthier without sacrificing flavor. One standout recipe that perfectly encapsulates this trend is Zucchini Cookies Pizza. This fun and unique dessert combines the classic appeal of cookies with the whimsical nature of pizza, resulting in a treat that is both delicious and slightly more wholesome.

Zucchini Cookies Pizza

If you're looking for a creative and healthier dessert, try making Zucchini Cookies Pizza! This delightful treat combines the familiar flavors of cookies with a fun pizza twist, using zucchini as a secret ingredient for added moisture and nutrition. Packed with essential vitamins and low in calories, zucchini ensures you can indulge guilt-free. With cookie crust, creamy frosting, and fresh fruit toppings, this unique dessert is perfect for any occasion. Enjoy a sweet treat that's both delicious and nutritious!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 ½ cups all-purpose flour

1 cup rolled oats

¾ cup brown sugar, packed

½ cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1 tsp baking soda

½ tsp baking powder

½ tsp cinnamon

¼ tsp salt

1 cup chocolate chips (optional)

1 cup cream cheese, softened (for frosting)

½ cup powdered sugar (for frosting)

1 tsp lemon juice (for frosting)

Fresh fruit slices (banana, strawberries, kiwi, etc., for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or grease it lightly.

    Prepare the Zucchini: Grate the zucchini using a box grater. Place the grated zucchini in a clean kitchen towel, twist, and squeeze to remove some of the excess moisture. Set aside.

      Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well until incorporated.

        Combine Dry Ingredients: In another bowl, whisk together the flour, rolled oats, baking soda, baking powder, cinnamon, and salt.

          Combine Mixtures: Gradually add the dry mixture to the wet mixture, folding gently until just combined. Add the grated zucchini and chocolate chips (if using), mixing until evenly distributed.

            Shape the Cookies: Using an ice cream scoop or tablespoon, drop heaping spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound slightly to form a “pizza base”.

              Bake Them: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow cookies to cool completely on a wire rack.

                Prepare the Frosting: In a mixing bowl, combine the softened cream cheese, powdered sugar, and lemon juice. Beat until smooth and creamy.

                  Frost the Cookies: Once the cookies have cooled, spread a generous layer of cream cheese frosting on top of each cookie to resemble pizza sauce.

                    Add Fruit Toppings: Decorate the frosted cookies with fresh fruit slices imitating pizza toppings. Arrange the slices artfully for a vibrant presentation.

                      Serve & Enjoy: Slice the cookies like a pizza and serve them to your family and friends. Enjoy the unique zucchini cookie pizza treat!

                        Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 servings