Zucchini Crust Grilled Cheese Squares

Grilled cheese sandwiches have long been a beloved staple in comfort food, celebrated for their gooey cheese and crispy bread. This classic dish has found its way into the hearts of many, from children to adults, with countless variations emerging throughout the years. However, as health-conscious eating continues to rise in popularity, innovative twists on traditional recipes have become increasingly desirable. One such twist is the Zucchini Crust Grilled Cheese Squares, a creative take that replaces traditional bread with a delicious zucchini crust.

Elevate your comfort food game with Zucchini Crust Grilled Cheese Squares! This innovative recipe swaps traditional bread for a nutritious zucchini crust, creating a gluten-free and low-carb option. Perfectly crispy on the outside and gooey on the inside, these squares will delight your taste buds while aligning with healthier eating choices. Ideal for snacks, gatherings, or a fun lunch, they're a delicious way to enjoy more veggies in your diet. Give them a try and impress everyone at your table!

Print Recipe Pin Recipe

Ingredients

2 medium zucchinis, shredded

1 cup almond flour (or any gluten-free flour)

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

Salt and pepper to taste

1 cup fresh mozzarella cheese, sliced

1/2 cup cheddar cheese, shredded

Butter or olive oil for frying

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Zucchini: In a large bowl, combine the shredded zucchini with a pinch of salt. Let it sit for about 10 minutes to draw out moisture. After 10 minutes, use a clean kitchen towel to squeeze out excess moisture from the zucchini.

Mix the Crust Ingredients: In the same bowl with the drained zucchini, add the almond flour, mozzarella cheese, Parmesan cheese, eggs, garlic powder, onion powder, dried oregano, salt, and pepper. Mix well until all ingredients are combined and form a thick batter.

Spread the Zucchini Mixture: Spread the zucchini mixture evenly onto the prepared baking sheet, shaping it into a rectangle about 1/4 inch thick. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the crust is firm to the touch.

Prepare the Cheese Filling: While the crust is baking, slice the fresh mozzarella and shred the cheddar cheese.

Assemble the Squares: Once the crust is baked, remove it from the oven and let it cool slightly. Cut the crust into squares (about 2x2 inches), then place a slice of fresh mozzarella and some shredded cheddar on top of half of the squares. Top with another square to create a sandwich.

Grill the Cheese Squares: In a large skillet, heat a tablespoon of butter or olive oil over medium heat. Carefully place the assembled cheese squares in the skillet and grill for about 3-4 minutes on each side or until golden and the cheese is melted.

Serve: Remove from the pan and let cool for a minute. Garnish with fresh basil leaves if desired. Serve warm and enjoy your delightful Zucchini Crust Grilled Cheese Squares!

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings