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Zucchini Lasagna Rolls present a delicious and healthier alternative to traditional lasagna, making them an ideal choice for both vegetarians and those looking to enjoy lighter meals without sacrificing flavor. By utilizing fresh zucchini in place of pasta sheets, these rolls offer a creative and nutritious twist on a beloved classic. Each roll is generously stuffed with a creamy ricotta filling, layered with rich marinara sauce, and baked until bubbly and golden, resulting in a comforting dish that satisfies the palate.

Zucchini Lasagna Rolls

Discover the delightful Zucchini Lasagna Rolls, a healthier twist on a beloved classic that’s perfect for vegetarians and those seeking lighter meals without losing flavor. This dish replaces traditional pasta with fresh zucchini, resulting in individual rolls stuffed with creamy ricotta and marinara sauce, baked to perfection. Follow our guide for essential ingredients, preparation tips, and serving suggestions to impress guests or elevate a weeknight dinner. Enjoy a nutritious and satisfying meal that brings elegance and ease to your table!
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Ingredients
  

3 medium zucchini, sliced lengthwise into thin sheets

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 egg, lightly beaten

2 cups marinara sauce (store-bought or homemade)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

Fresh basil leaves for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare Zucchini: Lightly salt the zucchini slices and place them on a paper towel to drain excess moisture for about 15 minutes. This helps prevent a soggy lasagna roll.

      Make the Filling: In a medium bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, oregano, salt, and black pepper. Mix until well combined.

        Blanch Zucchini (optional): For a softer texture, you can blanch the zucchini slices in boiling water for 1-2 minutes. Drain and place them on a clean towel to cool.

          Assemble the Rolls: Spread a thin layer of marinara sauce at the bottom of a baking dish. Take a zucchini slice, spread about 2 tablespoons of the ricotta filling along one end, and roll it up. Place the zucchini roll seam-side down in the baking dish. Repeat with remaining slices and filling.

            Add Sauce: Once all the rolls are in the dish, pour the remaining marinara sauce over the zucchini rolls. Sprinkle the remaining mozzarella cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.

                Garnish and Serve: Once out of the oven, let the dish cool for a few minutes. Garnish with fresh basil leaves before serving.

                  Prep Time, Total Time, Servings: 20 min | 55 min | 4 servings