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If you're on the lookout for a vibrant and health-conscious twist on a classic snack, look no further than Zesty Zucchini Nacho Boats. This innovative recipe reimagines nachos by using zucchini as a base, creating a deliciously satisfying dish that is both nutritious and flavorful. With the ever-increasing popularity of healthy eating, these zucchini nacho boats serve as the perfect solution for those who want to indulge in a tasty treat without the guilt of traditional nachos.

Zucchini Nacho Boats with Cheddar

Discover a fresh and healthy twist on nachos with Zesty Zucchini Nacho Boats! Perfect for snacks, appetizers, or light meals, these boats use zucchini as the base for a nutritious treat that's as customizable as it is delicious. Fill them with your choice of ground beef, shredded chicken, or hearty vegetarian options, and top with your favorite cheese and garnishes. Get ready to enjoy a guilt-free indulgence full of flavor and vibrant ingredients that everyone will love.
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Ingredients
  

4 medium zucchinis

1 cup shredded sharp cheddar cheese

1 cup cooked ground beef or shredded chicken (optional for a vegetarian option)

1/2 cup black beans, drained and rinsed

1/2 cup corn kernels (canned or frozen)

1/2 cup diced tomatoes (fresh or canned)

1 small onion, diced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

1/4 cup chopped fresh cilantro (optional)

1/2 cup sour cream or Greek yogurt for topping

1 jalapeño, sliced (optional for extra heat)

Lime wedges for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Zucchini: Slice each zucchini in half lengthwise and scoop out some of the center using a spoon to create a boat shape. Leave about 1/4 inch of zucchini flesh to support the filling.

      Cook the Filling: In a large skillet over medium heat, add a splash of olive oil. Sauté the diced onion until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

        Combine the Filling Ingredients: Stir in the ground beef (if using), black beans, corn, diced tomatoes, chili powder, cumin, salt, and pepper. Cook for about 5 minutes until heated through and well combined.

          Fill the Zucchini Boats: Place the zucchini boats on a baking sheet lined with parchment paper. Spoon the filling mixture evenly into each boat, packed generously.

            Add Cheese: Sprinkle shredded cheddar cheese over the top of each filled zucchini boat.

              Bake: Place the baking sheet in the oven and bake for 20-25 minutes, or until the zucchinis are tender and the cheese is melted and bubbly.

                Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro and jalapeño slices if desired. Serve warm with a dollop of sour cream or Greek yogurt and lime wedges on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings