Discover a tasty twist on your favorite tacos with zucchini pancake tacos! These creative treats swap traditional tortillas for nutritious zucchini pancakes, making them a delicious low-carb, gluten-free option. Perfect for family dinners or casual gatherings, these tacos are easily customizable with various fillings like grilled chicken, fresh veggies, and savory spices. Explore the blend of flavors and health benefits while enjoying a fun and satisfying meal everyone will love!
For the Zucchini Pancakes:
2 medium zucchinis, grated and excess water squeezed out
1/2 cup all-purpose flour (or almond flour for gluten-free)
1/4 cup grated Parmesan cheese
2 large eggs
1/2 tsp baking powder
1/2 tsp garlic powder
1/4 tsp onion powder
Salt and pepper to taste
2 tbsp fresh parsley, chopped (optional)
Olive oil for frying
For the Taco Fillings:
1 cup cooked chicken breast, shredded (or any protein of your choice)
1/2 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup red onion, thinly sliced
Fresh cilantro, for garnish
Salsa or hot sauce, for serving
Lime wedges, for serving