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To achieve the perfect quesadilla, the first step is to properly heat your skillet. Begin by placing a non-stick skillet over medium heat. Allow the skillet to warm for about 2-3 minutes. A well-heated skillet is crucial because it helps melt the cheese evenly while ensuring the tortilla becomes crispy without burning. You can test the heat by sprinkling a few drops of water onto the skillet; if they sizzle and evaporate almost immediately, the skillet is ready for cooking.

Zucchini Recipes Bread Quesadillas for Kids

Discover the delicious and healthy Cheesy Zucchini Surprise Quesadillas, an innovative twist on a classic favorite. This recipe combines gooey melted cheese with fresh zucchini, creating a satisfying meal packed with flavor and nutrition. Perfect for family dinners or quick lunches, these quesadillas are versatile and easy to prepare. Learn how to make this scrumptious dish step-by-step and impress your loved ones with its delightful taste and texture.
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Ingredients
  

2 medium zucchinis, grated

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup whole wheat flour tortillas

1/2 cup finely chopped bell peppers (any color)

1/4 cup finely chopped green onions

1 large egg

1 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil for frying

Instructions
 

Prepare the Zucchini: Place the grated zucchini in a clean kitchen towel and squeeze out excess moisture. This prevents the quesadillas from becoming soggy.

    Mix the Filling: In a large bowl, combine the squeezed zucchini, cheddar cheese, mozzarella cheese, bell peppers, green onions, egg, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.

      Assemble the Quesadillas: Take one tortilla and spoon a generous amount of the zucchini filling onto one half. Fold the other half of the tortilla over to cover the filling. Press down gently to seal.

        Cook the Quesadillas: Heat a non-stick skillet over medium heat and lightly spray with cooking spray or drizzle with olive oil. Once hot, carefully place the folded quesadilla in the skillet. Cook for about 3-4 minutes on one side until golden brown and crispy.

          Flip and Repeat: Using a spatula, flip the quesadilla carefully and cook for another 3-4 minutes on the other side. Ensure that both sides are crispy and the cheese is melted.

            Serve and Enjoy: Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges. Optional: serve with a side of salsa or guacamole for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings